menu STARTERS Chloe Seafood Salad jumbo lump crab ravigote, royal red shrimp, bibb lettuce, pickled shallot, shrimp lemon vinaigrette Ben's Famous Goat Cheese & Olive Oil chilis, garlic, honey, house focaccia Shrimp & Pork Dumplings dark roux, ginger, cilantro Charred Broccoli & Cauliflower Salad (v) sunflower seed romesco, grilled lemon curried persilliade Green Pimento & Tasso Ham Plate house grain mustard, pickles, fried saltines Beef Tartare black garlic ice cream, pickled turnip, malt vinegar potato chips Agnolotti & Meatballs smoked tomato, roasted garlic, parmesan Smoked Pork Belly Lettuce Cups crushed chili, mirliton, jalapeño, mint Entrées Blackened Butter Crusted Drum bokchoy, green bean, pearl onion, bearnaise Juniper Roasted Hanger steak bone marrow twice-baked potato, sauce bordelaise Red Snapper “Court-Bouillon” shrimp, pepper-seared oyster, charred scallion rice Twin Stack Burger American cheese, fully dressed, dijonaise, Charpiers poppy seeded bun Celery Root & Wild Mushroom (v) brown butter, lemon, cipollini onion Roast Duck Breast Confit grilled cabbage, green lentil, bacon, crème fraîche Slow Cooked Pork Cheeks sweet potato curry, turnips, ginger, roasted shallots Desserts Brown Butter Ice Cream Sandwich praline crunch Pineapple Upside Down Cake coconut Apple Fritters cider anglaise
