menus

DINNER

LUNCH

Brunch

Saturday & Sunday • 9AM - 4PM

STARTERS

$16

Chloe Caesar

white anchovy chimichurri, seeded parm crisp, parmesan

$16

• grilled chicken +10

• grilled shrimp +15

• steak +18

$16

Heirloom Tomato & Watermelon Salad

jalapeño, almond, feta, mint

$16

$12

House Granola Yogurt Bowl

champagne-glazed berries, pecans, coconut, mint

$12

$14

Café Brûlot Beignets

coffee caramel, orange marmalade, powdered sugar

$14

$16

Goat Cheese & Olive Oil

chilies, garlic, honey, house focaccia

$16

Entrées

$23

Tasso Benedict*

tasso ham, asparagus, bernaise, poached eggs, biscuit

$23

$28

Seafood Omelette*

shrimp, crawfish, asparagus, brie cream with bitter greens salad

$28

$16

Grain Bowl*

red quinoa & farro, romesco, swiss chard, mushroom and grilled carrots

$16

• grilled chicken +10

• grilled shrimp +15

• hanger steak +18

• fried egg +3

$28

Shrimp & Grits*

sausage, green onions, jalapeño cheddar grits

$28

• fried egg + 3

$16

Fried Chicken Biscuit

dill pickles, chili honey butter

$16

$38

Steak & Eggs*

hanger steak, crispy potatoes, sunny side up eggs, chimichurri

$38

$18

Pain Perdu

macerated blueberries, lemon curd cream cheese

$18

Fish of the Day

green pea puree, charred carrots, citrus ginger butter, almonds

$22

Twin Stack Burger

American cheese, dijonnaise, lettuce, tomato, pickles, Charpier’s poppy seed bun

$22

• fried egg +3

COcktails

$12

Bloody Mary

vodka, bloody mary mix, crawfish boil bitters

$12

$10

Red Beer

Chloe lager, bloody mary mix, tajin rim

$10

$14

Breakfast Martini

gin, lemon, orange marmalade

$14

$16

Espresso Martini

vodka, espresso, Caffè Borghetti

$16

Coffee

Honest Coffee Roasters

Espresso

4.5

Americano

4.5

Macchiato

4.5

Flat White

5.5

Cappuccino

5.5

Latte

Mocha

6.5

Cubano

6.5

Espresso Tonic

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.